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www.delish.com
Deconstruct dessert with this fun riff on strawberry shortcake.
Deconstruct dessert with this fun riff on strawberry shortcake.
cooking.nytimes.com
The first time I made brownies without my mother was in the late 1960s, using a recipe from Paula Peck, the cookbook writer Over the years, I tinkered with that and a similar version by Marion Cunningham As my daughters learned to cook, they experimented a bit further
The first time I made brownies without my mother was in the late 1960s, using a recipe from Paula Peck, the cookbook writer Over the years, I tinkered with that and a similar version by Marion Cunningham As my daughters learned to cook, they experimented a bit further
cooking.nytimes.com
While Dorie Greenspan uses this dough for savories, it’s really an all-purpose recipe that produces a not-too-rich, slightly crisp crust that is as happy holding pastry cream for a strawberry tart as it is encasing a creamy cheese filling for a quiche This is a good dough to use anytime you see a recipe calling for pâte brisée Be prepared: The dough should chill for at least 3 hours.
While Dorie Greenspan uses this dough for savories, it’s really an all-purpose recipe that produces a not-too-rich, slightly crisp crust that is as happy holding pastry cream for a strawberry tart as it is encasing a creamy cheese filling for a quiche This is a good dough to use anytime you see a recipe calling for pâte brisée Be prepared: The dough should chill for at least 3 hours.
www.delish.com
Does it get any better than low-carb churros?!
Does it get any better than low-carb churros?!
www.foodnetwork.com
Get Basil and Lime Sorbet Recipe from Food Network
Get Basil and Lime Sorbet Recipe from Food Network
www.foodnetwork.com
Get Simple Asian Fruit Salad Recipe from Food Network
Get Simple Asian Fruit Salad Recipe from Food Network
www.allrecipes.com
A touch of sugar adds an extra flavor dimension in this traditional Indonesian fritter. It's a delicious and fun family treat.
A touch of sugar adds an extra flavor dimension in this traditional Indonesian fritter. It's a delicious and fun family treat.
www.delish.com
Apples baked in flaky pastry with cinnamon sugar are irresistible, especially when served with vanilla ice cream. To save preparation time, we use frozen puff-pastry sheets.
Apples baked in flaky pastry with cinnamon sugar are irresistible, especially when served with vanilla ice cream. To save preparation time, we use frozen puff-pastry sheets.
www.foodnetwork.com
Get Cuban-Style Bread Recipe from Food Network
Get Cuban-Style Bread Recipe from Food Network