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For a refreshingly different side dish, bake spaghetti with a tart and creamy blend of sour cream, butter, lemon juice and lemon peel. Top it off with a grating of Parmesan and a handful of freshly chopped parsley.
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Classic, simple, and inexpensive.
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Make your own homemade blue cheese dressing quickly and easily with this recipe.
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Just when you thought maple bacon couldn't get any better, we went and added cornbread.
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A tangy sour cream and walnut filling is spread between five thin layers of honey cake.
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The flavor of watermelon comes through beautifully in this homemade sherbet recipe.
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There's nothing you won't want to dip in this.
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Get Broccoli Puree Recipe from Food Network
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This recipe was based on the Key Lime Pie recipe from Dr. Atkins Diet Revolution book. I've amended a few ingredients to make this free from any artificial sweeteners...
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Seductively creamy with a sour cream-mayonnaise dressing, this skins-on red potato salad is seasoned with dried dill to distinguish it from the standard version.
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This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse.
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A dynamite version of mud pie made by layering ice cream, chocolate fudge sauce, and cookies!