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A spiced cranberry-apple wine punch makes a festive drink to toast the winter holidays. Chill the sangria for a day or so to blend the flavors.
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Super gingery buttermilk scones, made with both candied and fresh ginger, with a hint of lemon.
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Get French Nougatine Recipe from Food Network
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Get Sunny Morning Muffins Recipe from Food Network
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Get Braised Pork Chops with Sage Recipe from Food Network
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Living on the coast we are sometimes forced to evacuate during hurricane season. Put this pasta salad in a covered container, and throw it in the cooler. It's a full meal in one bowl. It's easy to serve. Spoon it up into a cup and eat it in the car, camper, or in our case, a motel room! That's why we call it Evacuation Tuna & Pasta Salad.
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Fresh corn is pan-fried with leeks and tossed with a fresh herb vinaigrette. Top with crabmeat for a hearty salad.
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Get Guy's Honey Ballz: Loukomades Recipe from Food Network
cooking.nytimes.com
The writer Laurie Colwin had an obsession with gingerbread, publishing a few different essays and recipes exploring its charms In the essay that precedes this moist, cakelike rendition, from her book “Home Cooking,” she writes that it is “home food” — not fancy restaurant food, that is, but soothing cold-weather food that is simple to make, ideal for an afternoon spent holed up indoors The essay is also a paean to Steen’s cane syrup, from Louisiana, which comes in cheerful yellow cans
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Get Stuffed Cabbage with Spicy Beef Recipe from Food Network
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Get Zucchini and Goat Cheese Tart Recipe from Food Network
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Get Crispy Mustard-Roasted Chicken Recipe from Food Network