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When making hors d'oeuvres for a crowd, try these little frittatas or your own favorite recipes for cornbread, quiche, or sweet or savory muffins. Chop fillings extra fine, and bake for a third as long as you normally would-eight to ten minutes for most r
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Fish sauce, a Southeast Asian condiment, adds a salty, savory depth to this stew.
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Nothing's more comforting that a steaming bowl of chicken and rice soup, especially when you have the flu.
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Get Sunny's Sunset Park Noodle Bowl Recipe from Food Network
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This foolproof recipe for a succulent rack of lamb gets a delightful shot of flavor from a classic pan sauce made from mustard, herbs, and dry white wine.
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Get Coconut Rice and Peas Recipe from Food Network
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This is a great recipe to use all that zucchini from your garden, cheesy and delicious!
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Get Smoked Prime Rib with Horseradish Cream Recipe from Food Network
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This pie 's filling is made with lime gelatin, a splash of bitters, lime juice, condensed milk, and fluffy egg whites folded in. Then it 's poured into a baked pie shell and chilled overnight.
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Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his longtime kitchen collaborator Pierre Franey, once called it "the most elegant and delicious soup ever created." It is also one of the easiest to make Use wine to steam open some mussels beneath a blanket of aromatics and use the resulting stock as a base for cream Add the mussels and perhaps a grind of pepper
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Get Chile-Rubbed Steak with Creamed Corn Recipe from Food Network
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This quick and easy one-pan pork tenderloin and roasted butternut squash will have your weeknight dinner done in no time and hassle free!