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These latkes are golden, crunchy, salty-sweet and very satisfying, with applesauce and without The secret here is squeezing the liquid out of the grated apple and potato mixture before frying; otherwise the latkes end up on the soft side rather than truly crisp This is because apples are juicier than potatoes, so a firm squeeze in a clean dish towel brings down the moisture content considerably.
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Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.
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Get Double Stuffed Brownies Recipe from Food Network
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These buttermilk fried chicken legs are extra crispy because you double dip them in a seasoned flour and cornmeal coating. They're definitely worth time time and effort!
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This mouth watering banana cake is a favorite with kids. With its chocolate-nut topping, it's a nice alternative to banana bread.
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This hearty and spicy casserole uses canned diced tomatoes with green chile peppers and cream of mushroom soup to top ground beef and tortillas for a dinner option sure to please.
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Fresh Granny Smith apples, cinnamon, and nutmeg make these easy apple pie bars a crowd-pleasing choice especially when covered with caramel.
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Get Vegan Blueberry Muffins Recipe from Food Network
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Get Curried Macaroni and Cheese Recipe from Food Network
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Get The Perfect Yellow Cupcake Recipe from Food Network
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This recipe gives you a cake filled with nuts and maraschino cherries for a nice, special-occasion cake.
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Pumpkin bread nicely spiced with cinnamon, cloves, and nutmeg is a festive treat for any occasion.