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cooking.nytimes.com
These rich Belgian yeast waffles take a bit of planning (an overnight rise), but one bite and you'll forgive the extra time they take and the giant mess they leave on your waffle iron With their buttery brioche consistency and pockets of sweet sticky sugar throughout, they're decidedly more dessert than breakfast Donât worry if you canât find pearl sugar
These rich Belgian yeast waffles take a bit of planning (an overnight rise), but one bite and you'll forgive the extra time they take and the giant mess they leave on your waffle iron With their buttery brioche consistency and pockets of sweet sticky sugar throughout, they're decidedly more dessert than breakfast Donât worry if you canât find pearl sugar
www.delish.com
The fork-free way to eat chicken parm.
The fork-free way to eat chicken parm.
Ingredients:
bread crumbs, garlic powder, paprika, parmesan, water, flour, chicken breasts, mozzarella, basil
www.delish.com
These crispy, chocolate-studded cookies are every bit as good as the famous Bake Shop's.
These crispy, chocolate-studded cookies are every bit as good as the famous Bake Shop's.
www.delish.com
Sweet, sour and a little bit hot. These muffins have it all.
Sweet, sour and a little bit hot. These muffins have it all.
Ingredients:
flour, sugar, baking powder, salt, milk, eggs, vanilla, raspberries, peach, candied ginger
www.allrecipes.com
Jump into the summer season with this fresh peach-and-raspberry dessert that's topped with a sweet and crispy oat crumble.
Jump into the summer season with this fresh peach-and-raspberry dessert that's topped with a sweet and crispy oat crumble.
Ingredients:
peaches, raspberries, sugar, cinnamon, lemon, rolled oats, flour, butter, brown sugar, salt
www.allrecipes.com
These moist, banana-dense nut loaves are delightfully spiced with cinnamon, cloves and nutmeg.
These moist, banana-dense nut loaves are delightfully spiced with cinnamon, cloves and nutmeg.
cooking.nytimes.com
This cake recipe was adapted from the chef Larry Forgione, who served his grandmother's cake recipe at his restaurant An American Place The dessert proved so popular that every time he tried to take it off of the menu, he said his customers threatened to riot It's a perfect proportion of crumb to buttercream, ideal for birthdays or other celebrations where layer cake is required.
This cake recipe was adapted from the chef Larry Forgione, who served his grandmother's cake recipe at his restaurant An American Place The dessert proved so popular that every time he tried to take it off of the menu, he said his customers threatened to riot It's a perfect proportion of crumb to buttercream, ideal for birthdays or other celebrations where layer cake is required.
Ingredients:
flour, baking soda, baking powder, salt, buttermilk, vanilla, butter, sugar, eggs, chocolate
www.foodnetwork.com
Get Marbled Chocolate Brownies Recipe from Food Network
Get Marbled Chocolate Brownies Recipe from Food Network
Ingredients:
butter, chocolate, cocoa, sugar, salt, flour, eggs, cream cheese, confectioners sugar, vanilla
www.foodnetwork.com
Get Family Fresh Green Bean Casserole Recipe from Food Network
Get Family Fresh Green Bean Casserole Recipe from Food Network
Ingredients:
green beans, butter, onion, portobello mushrooms, flour, sour cream, cereal, mozzarella cheese
www.allrecipes.com
Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your own cheesecake at home with this recipe?
Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your own cheesecake at home with this recipe?