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Cookie dough truffles coated in chocolate are a decadent treat to make during the holiday season and are quick and easy to prepare.
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Sweet potato and orange are tossed in a light honey-lemon dressing to make a colorful salad that happens to be paleo and gluten-free.
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Oats, flour, and sugar are the stars in these sweet and easy lace cookies passed down from my grandmother that make a perfect, delicate dessert for parties.
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Get Semi-freddo Cookies and Cream with Salted Caramel Recipe from Food Network
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This can be served warm or cold over ice cream. Store in refrigerator.
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I made these back in the 50's when I was first married.
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A friend passed this recipe to me. It is a little more work, but worth it for authentic refried bean taste.
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Roasted beets, arugula, and walnuts are tossed with balsamic vinegar and olive oil in this quick and easy, crunchy salad that happens to be vegan.
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This simple, hearty dessert of cooked, ground wheat fortified with ground nuts and sugar is central to Serbian culture. Serve in small decorative bowls topped with dollops of whipped cream.
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Sliced pears become exceptionally sweet when given a quick turn on the grill (or the stove top).
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My sister always makes this recipe for Thanksgiving. It's ridiculously good and, knowing how much butter is in it, decadent. But so worth it.
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Cinnamon, garlic powder, and cayenne pepper are among the several seasonings in this family-favorite, sweet and spicy popcorn recipe.