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Tarte Tatin isn't as American as apple pie, but it's a whole lot easier With just four ingredients, it's all about the apples: the lovely taste and shape of the fruit are preserved by sugar and heat, with a buttery-salty crust underneath This recipe from Gotham Bar and Grill in New York has a couple of tricks that make it easier to pull off than others: dry the apples out before baking; start by coating the pan with butter instead of making a caramel; use tall chunks of apple and hug them together in the pan to prevent overcooking.
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Sweet chewy macaroons with a chocolate topping.
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See how to make an Easter Bunny Cake with this step-by-step guide from Food Network.
Ingredients: sugar cookie, cake, egg, cupcakes
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Get Flourless Chocolate Cake Recipe from Food Network
Ingredients: butter, chocolate, sugar, cocoa, salt, eggs
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Get Frozen Strawberry Daiquiri Recipe from Food Network
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Get Chocolate Mousse Sabayon Recipe from Food Network
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Pierogi are best known as savory Polish dumplings but they also make great desserts like this recipe filled with sweetened blueberries.
Ingredients: flour, eggs, butter, water, blueberries, sugar
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Get Cranberry-Ginger Chutney Recipe from Food Network
Ingredients: cranberries, sugar, garlic, ginger, lemon, salt
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Peaches tossed with cilantro and lime juice make a tangy and sweet salsa perfect for dipping or a colorful side dish.
Ingredients: peaches, red onion, cilantro, lime, sugar
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Get Waffled Brownie Sundae Recipe from Food Network
Ingredients: flour, cocoa, chocolate, butter, sugar, eggs
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Cool refreshing homemade cucumber mint vinegar-based soda, tangy and sweet! Perfect for a hot summer day.
cooking.nytimes.com
Stone fruit is summer in your hand To me, there isn’t a better unmessed-with food than a good, ripe peach Still, stone fruit can be fun to play around with, and a recipe for one kind is a recipe for almost all
Ingredients: sugar, water, butter, vanilla bean, fruit