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These soft cookies are perfect for any vegetarian or vegan guests this Thanksgiving; orange and cranberry flavors are perfectly autumnal.
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Creamy mashed potatoes receive an extra zing with the addition of jalapeno peppers. Serve as a side dish for holiday dinners!
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These delicious chocolate drop cookies get a bit extra flavoring and softness through the use of sour cream.
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This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins.
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Blend up a slushy tropical cocktail with tangy lime juice, light rum, and the mellow flavor of banana.
Ingredients: banana, rum, lime juice, triple sec, sugar, ice
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Goes well with spring rolls and some finger foods. dried chillies or fresh red chillies can be used for this recipe.
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My favorite dessert to make has to be cheesecakes. This is just one of many that gets a lot of requests. It is sweet and tangy just like its more familiar cousin, the pie. I usually serve it with whipped cream and lime slices. Enjoy!
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Your favorite crunchy peanut snack is now for everyone with this lactose-free peanut brittle recipe.
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This is a good basic fun-loving fudge for any occasion.
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A very moist yellow cake that can be frosted with your favorite frosting.
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Besides curry, this dazzling salad has yummy sunflower seeds and dried cherries. It tastes great and looks super when presented on a big, beautiful platter. Marinate overnight so that the flavors of the curry/mayonnaise dressing has time to work.
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Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire.