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This is a buttermilk-wheat loaf for the bread machine. It 's a good thing that it is so easy to make, because your family will be asking for it all the time.
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This custard buttercream (German buttercream) is a very rich, tasty buttercream icing that works great for decorating cakes or 24 cupcakes.
Ingredients: egg, sugar, milk, butter, rum, vanilla
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These sweet muffins come together in a jiffy, with a liberal helping of chocolate chips.
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Marshmallows, chocolate chips and evaporated milk are the signature ingredients in this chocolate fudge with walnuts.
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Use a food processor or blender for quick and easy preparation.
Ingredients: corn kernels, eggs, milk, butter, flour, sugar
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This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!
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Give your macaroons a nutty little boost by topping with chopped almonds as detailed in this user-friendly recipe.
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The simple batter for these traditional Swedish Pancakes from a family recipe is mixed in the blender, perfect for quick and easy breakfast.
Ingredients: milk, eggs, flour, sugar, salt, nutmeg
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An thin traditional anise flavored Italian cookie made with a pizzelle iron.
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Excellent Egg Custard Pie recipe that I've worked at forever to duplicate a popular restaurant's pie! I finally got it!
Ingredients: eggs, sugar, salt, vanilla, milk, butter, pie crust
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This variation of a traditional Korean recipe for marinated beef short ribs uses a marinade with soy sauce, sugar, sesame oil, and garlic.
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Sweet, thick chocolate gravy is easy to make in the microwave and can be dolloped over biscuits for a brunch treat or birthday dinners.
Ingredients: sugar, flour, cocoa, salt, milk, vanilla