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These tasty Buffalo chicken taquitos are cooked with cream cheese, ranch dressing, and hot sauce in a slow cooker, then baked with cheese.
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Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.
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Embellish already-wonderful spicy zucchini bread with crushed pineapple, and then ladle on the pineapple glaze. What a terrific idea!
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This is one of my favorite recipes lately. The chorizo sausage and roasted jalapenos blend perfectly with the red chili sauce. I could (and have been) eating...
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Butternut squash casserole with sauteed apples and a pecan streusel topping is a crowd-pleasing side dish for Thanksgiving.
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This vegetarian special gets its bite from canned green chiles and hot pepper sauce; cream cheese cools things down.
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Swap out the mix-ins in this sweet café treat and create original flavors customized just for your family.
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This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.
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Aside from its exquisite taste, the best thing about this stew is that it takes only 15 minutes of your time...next, it simply simmers on the stove-top until done.
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There is never a bad time for chef Pierre Schaedelin's slow-cooked ribs recipe.
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A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile. It's baked in a tube pan to make a wreath shape.
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Get Lobster Quesadillas Recipe from Food Network