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Get Dutch Baby with Cranberry-Orange Compote Recipe from Food Network
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This is a hearty combination of lentils and barley baked with carrots and onions, topped with mashed potatoes.
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Red and green Chilean grapes, freshly chopped parsley and toasted pecans are just a few of the ingredients that make this wild rice stuffing stand out from the...
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Get Cabot Reduced Fat Butternut Squash Soup Recipe from Food Network
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Get Leek Potato Soup Recipe from Food Network
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Get Modern Green Bean Casserole Recipe from Food Network
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Cook your pork chops, baked potatoes, and carrots together in a pressure cooker for this quick and easy weeknight meal.
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These fragile, buttery raspberry thumbprint cookies are crusted with pecans. They're delicious any time of the year but are especially perfect for the holiday season.
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An easy couscous pilaf recipe with dates, almonds, cinnamon, and parsley.
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This is something special! A nutty pumpkin bread with spices and cream sherry!
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Put leftover turkey to good use with this recipe for turkey stock.