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A variation of the popular beer can roasting technique that infuses roasted chicken with lemon-garlic flavor.
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A family pleaser for years! The more garlic the better for the garlic lovers of the world!
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Crispy rice treats were never like this! There's a layer of fudge brownie, a layer of marshmallow creme, and a final layer of chocolate and peanut butter-flavored crispy rice cereal on these deluxe bars.
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Heres a delectable French classic that never seems to go out of style. The sauce takes only a few minutes to make, but if you prefer you can serve the chicken without it. Green beans are a good accompaniment.
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Get Oatmeal Lace Cookies Recipe from Food Network
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Pork chops seasoned with a sweet-and-tangy rub are simmered in buttery apple cider, creating a tender and flavorful main dish for weeknights.
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These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any canned pie filling, whole fruit jelly, chocolate chips, or any type filling your family likes! Be creative with these- we put mini chocolate chips in the dough!
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This is a great cake recipe you can make in a special lamb-shaped mold for a terrific and eye-catching Easter-dinner dessert.
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An easy, crowd-pleasing breakfast casserole with a crouton and Cheddar cheese base. This recipe calls for bell pepper and bacon, but you can have fun playing with the ingredients to dress it up or down, depending on the occasion.
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Cinnamon in the batter adds an unexpected and delightful flavor twist to these easy fluffy pancakes that'll become a morning favorite.
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A yellow cake and pecan crust is topped with a rich cream cheese filling, then cut into squares for easy serving.
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After the overindulgences of the holiday season, I have tailored-made a banana bread recipe to make it healthier and in an effort to fit into my pants!The banana...