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Canned tomato soup becomes homemade when you add fresh onion, garlic, basil, and grated Parmesan cheese. Add milk or water if soup is too thick.
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This bread goes great with any Italian or Mediterranean meal. I've also cut the bread into smaller pieces and served it as an appetizer.
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Mustard and onion season a savory gravy for gilding golden pork chops and mashed potatoes.
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Raw, sliced sea scallops are placed at the bottom of soup bowls and a hot soup is poured over top to cook them.
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The secret to an even coating: Pour the batter into a tall container, such as a Mason jar, and dip in each hot dog. Serving idea: Nothing pairs better with a corn dog than yellow mustard.
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Grilled shrimp are quickly marinated in a spiced tomato sauce, then grilled--either indoors or out. A big hit with company, and easy to prepare.
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Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.
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These tropical fritters are made with ripe bananas.
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This is a lovely light salad. Gently sauteed scallops, still warm from the pan, are presented on a plate with watercress, corn and shredded carrots that have been tossed with a mustard vinaigrette. Makes two elegant salads.
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When deep fried, French toast is crispy and golden brown on the outside, chewy on the inside.
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A friend of mine gave me this recipe for ground beef enchiladas and it is delicious!
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Easy recipe for Mushy Peas (the kind served with fish & chips in pubs!) I like a little of the mint in mine ... some pubs use it, some don't. Enjoy!