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The best taco consists of a warm corn tortilla with a spoonful or two of savory filling That’s it If you’re feeling extravagant, add a drizzle of salsa or crema, maybe a sprinkling of queso fresco, a slice or two of jalapeño
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Get Grilled Mustard Pork Chops with Carrot Salad Recipe from Food Network
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Get Cheesy Bow Ties with Broccoli and Mozzarella Skewers Recipe from Food Network
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Get Middle Eastern Vegetable Salad Recipe from Food Network
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Ratatouille is a classic vegetarian French dish that I made in one pan in no time and got the most caramelized and tender vegetables.
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Get Italian Baked Chicken and Pastina Recipe from Food Network
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In this Italian pasta salad recipe, classic antipasti flavors come together.
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Get Apple Pecan Stuffing Recipe from Food Network
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Slow cooking brings out the full flavors from onion, garlic, spinach and other veggies and Italian-style herbs.
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These blackened salmon tacos topped with a chunky mango and avocado salsa and fresh lime make a fresh and colorful weeknight main dish.
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Get Chicken Alfredo with Mushrooms and Asparagus Recipe from Food Network