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A light brush of olive oil helps this homemade wheat-free pizza dough crisp up in the oven.
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Make this pizza for your Valentine! The rosemary dough is made in a bread machine, and then made into three heart shaped pizzas.
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Prime rib, baked potatoes, and onions are layered over a sour cream base in this fancy version of pizza using leftovers as the toppings.
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I ended up buying a way-too-big boneless lamb leg for just myself this Easter 2009, so this was a good way to use up a good bit of it, as well as the rest of...
cooking.nytimes.com
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth
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Get Chickpea Salad Recipe from Food Network
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Get Prosciutto Lamb Burgers Recipe from Food Network
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Get Stuffed Mushrooms Recipe from Food Network
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Get Whole-Wheat Pasta with Sausage and Swiss Chard Recipe from Food Network
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Get Green Apple-Truffle Slaw Recipe from Food Network
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Get Spiced Chicken with Apples Recipe from Food Network
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Get Sunny's Easy Italian Herb Dip Recipe from Food Network