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www.simplyrecipes.com
These Cocoa Coconut Macaroons are like a cross between a classic macaroon and a fudgy brownie.
These Cocoa Coconut Macaroons are like a cross between a classic macaroon and a fudgy brownie.
www.allrecipes.com
I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because I can make just two at a time. Perfect for me and my husband when we are eating dinner together.
I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because I can make just two at a time. Perfect for me and my husband when we are eating dinner together.
www.foodnetwork.com
Get Whiskey-Glazed Carrots Recipe from Food Network
Get Whiskey-Glazed Carrots Recipe from Food Network
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Get Janette's Lighter Truffles Recipe from Food Network
Get Janette's Lighter Truffles Recipe from Food Network
www.chowhound.com
Sharp lemon sorbet is tamed with creamy Greek yogurt.
Sharp lemon sorbet is tamed with creamy Greek yogurt.
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Get Lemon Flower Martinis Recipe from Food Network
Get Lemon Flower Martinis Recipe from Food Network
www.allrecipes.com
A sensational frozen delight that is reminiscent of a banana split, only without the chocolate.
A sensational frozen delight that is reminiscent of a banana split, only without the chocolate.
www.delish.com
This is one of my favorite frosting of all time. It's also one of those frostings where the quality of your ingredients make a difference.
This is one of my favorite frosting of all time. It's also one of those frostings where the quality of your ingredients make a difference.
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Get Roasted Stone Fruit Recipe from Food Network
Get Roasted Stone Fruit Recipe from Food Network
www.chowhound.com
This cocktail is part Mojito (in style) and part Julep (in taste), with basil replacing the mint for a distinct twist.
This cocktail is part Mojito (in style) and part Julep (in taste), with basil replacing the mint for a distinct twist.