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cooking.nytimes.com
This moist, hearty bread slices beautifully for sandwiches or toast The dough is sticky because of the moisture from the cooked quinoa, but resist the urge to add too much flour
This moist, hearty bread slices beautifully for sandwiches or toast The dough is sticky because of the moisture from the cooked quinoa, but resist the urge to add too much flour
Ingredients:
yeast, water, agave syrup, molasses, bread flour, whole wheat flour, canola oil, salt, quinoa, egg, sesame seeds
www.foodnetwork.com
Get Waffles with Fresh Strawberry Syrup Recipe from Food Network
Get Waffles with Fresh Strawberry Syrup Recipe from Food Network
Ingredients:
flour, baking powder, salt, eggs, sugar, milk, butter, vanilla, strawberries, orange juice, orange
www.allrecipes.com
A sweet-and-spicy mustard sauce coats roasted Brussels sprouts in this simple side dish recipe.
A sweet-and-spicy mustard sauce coats roasted Brussels sprouts in this simple side dish recipe.
www.chowhound.com
If you’ve been out for Mexican food in San Francisco’s Mission District, you’ve no doubt seen a large drink dispenser full of milky-white horchata. Traditionally...
If you’ve been out for Mexican food in San Francisco’s Mission District, you’ve no doubt seen a large drink dispenser full of milky-white horchata. Traditionally...
cooking.nytimes.com
Wheat berries sweetened with honey and perfumed with rose water and spices make a delicious breakfast on their own or stirred into yogurt (that’s the way I prefer to serve this) Whether you use farro, kamut, spelt or wheat berries (and whether you are cooking them for breakfast or for dinner) the trick here is to cook the grains for as long as it takes for them to really soften and to splay (that is, to burst at one end).
Wheat berries sweetened with honey and perfumed with rose water and spices make a delicious breakfast on their own or stirred into yogurt (that’s the way I prefer to serve this) Whether you use farro, kamut, spelt or wheat berries (and whether you are cooking them for breakfast or for dinner) the trick here is to cook the grains for as long as it takes for them to really soften and to splay (that is, to burst at one end).
Ingredients:
wheat, water, honey, rose water, fennel seeds, cinnamon, nutmeg, raisins, walnuts, yogurt
www.chowhound.com
Good in cocktails or homemade soda.
Good in cocktails or homemade soda.
www.chowhound.com
Syrup to spice up anything from cocktails to your next bowl of ice cream.
Syrup to spice up anything from cocktails to your next bowl of ice cream.
www.foodnetwork.com
Get Blueberry Maple Syrup Recipe from Food Network
Get Blueberry Maple Syrup Recipe from Food Network
Ingredients:
blueberries, maple syrup
www.allrecipes.com
This intensely fragrant lemon verbena simple syrup combines citrus, floral, and woody notes into a flavor-booster for drinks and sorbets.
This intensely fragrant lemon verbena simple syrup combines citrus, floral, and woody notes into a flavor-booster for drinks and sorbets.
www.chowhound.com
This blackberry syrup is great with pancakes and delicious on its own as well. It's a great Sunday morning breakfast, super easy!
This blackberry syrup is great with pancakes and delicious on its own as well. It's a great Sunday morning breakfast, super easy!
www.chowhound.com
This blood orange margarita recipe uses fresh-squeezed blood orange juice, orange liqueur, and tequila blanco.
This blood orange margarita recipe uses fresh-squeezed blood orange juice, orange liqueur, and tequila blanco.
www.foodnetwork.com
Get Classic French Toast with Strawberry Syrup Recipe from Food Network
Get Classic French Toast with Strawberry Syrup Recipe from Food Network