Search Results (517 found)
cooking.nytimes.com
The most indulgent way to eat any vegetable is to bathe it in cream and top it with cheese, but few benefit from that treatment as much as brussels sprouts do Whether or not you decide to top them with crispy bread crumbs (you should), the end result is a decadent, but never too heavy, side dish that could easily become your main course.
The most indulgent way to eat any vegetable is to bathe it in cream and top it with cheese, but few benefit from that treatment as much as brussels sprouts do Whether or not you decide to top them with crispy bread crumbs (you should), the end result is a decadent, but never too heavy, side dish that could easily become your main course.
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Get Roasted Sprouts and Onions Recipe from Food Network
Get Roasted Sprouts and Onions Recipe from Food Network
www.foodnetwork.com
Get Sauteed Shredded Brussels Sprouts Recipe from Food Network
Get Sauteed Shredded Brussels Sprouts Recipe from Food Network
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Get Brussels Sprouts with Bacon Recipe from Food Network
Get Brussels Sprouts with Bacon Recipe from Food Network
cooking.nytimes.com
For delicious brussels sprouts, cook them in very hot oil The cut side will sear, as will some of the leaves, resulting in a toasty, charred flavor that is irresistible, especially to children Don’t use an expensive olive oil for this dish
For delicious brussels sprouts, cook them in very hot oil The cut side will sear, as will some of the leaves, resulting in a toasty, charred flavor that is irresistible, especially to children Don’t use an expensive olive oil for this dish
Ingredients:
brussels sprouts, olive oil
www.allrecipes.com
Three ingredients are all you need to prepare marinated Brussels sprouts. Serve as a side dish or salad topper.
Three ingredients are all you need to prepare marinated Brussels sprouts. Serve as a side dish or salad topper.
cooking.nytimes.com
A creative and fun way to enjoy a great fall and winter vegetable: crunchy “buns” of roasted brussels sprouts with a tasty middle -- a confit of caramelized onions, tangy mustard and savory tempeh -- that makes for “dreamy bites of pure umami goodness," said Marla Rose of Berwyn, Ill who sent us this special recipe.
A creative and fun way to enjoy a great fall and winter vegetable: crunchy “buns” of roasted brussels sprouts with a tasty middle -- a confit of caramelized onions, tangy mustard and savory tempeh -- that makes for “dreamy bites of pure umami goodness," said Marla Rose of Berwyn, Ill who sent us this special recipe.
Ingredients:
olive oil, yellow onions, brussels sprouts, tamari, cloves, cumin, cayenne pepper, tempeh, mustard
www.delish.com
Proof that bacon and brussels belong together.
Proof that bacon and brussels belong together.
Ingredients:
spaghetti, bacon, shallot, cloves, brussels sprouts, juice, butter, flour, milk, chicken broth, mozzarella, parmesan
www.allrecipes.com
Brussels sprouts are pan-fried with a honey-soy sauce glaze and smokey bacon for a savory-sweet side dish.
Brussels sprouts are pan-fried with a honey-soy sauce glaze and smokey bacon for a savory-sweet side dish.
Ingredients:
chicken bouillon, brussels sprouts, smoked bacon, onion, honey, soy sauce, raisins, pine nuts, sesame seeds
www.allrecipes.com
Boiled Brussels sprouts tossed with sauteed mushroom and a sprinkling of parsley and lemon make a delicious everyday side dish.
Boiled Brussels sprouts tossed with sauteed mushroom and a sprinkling of parsley and lemon make a delicious everyday side dish.
www.allrecipes.com
Brussels sprouts are simmered in cream, then finished with a squeeze of fresh lemon in this delicious Thanksgiving side dish.
Brussels sprouts are simmered in cream, then finished with a squeeze of fresh lemon in this delicious Thanksgiving side dish.
www.allrecipes.com
A brining solution with soy sauce and sugar brings out all the flavor of these crisp but tender roasted Brussels sprouts.
A brining solution with soy sauce and sugar brings out all the flavor of these crisp but tender roasted Brussels sprouts.