Search Results (1,035 found)
www.foodnetwork.com
Get Quesillo en Salsa Verde Recipe from Food Network
www.delish.com
Southern smothered pork chops are covered in an onion gravy; this updated version features red onion and strips of roasted poblano chiles, which lend a slight smoky flavor and a bit of heat.
www.delish.com
This spicy Sichuan condiment is the secret to Andrew Zimmern's Cold Peanut-Sesame Noodles recipe.
www.allrecipes.com
Layers of cooked shredded pork sirloin roast, bread cubes, green chiles, goat cheese, and fresh sage are baked in an egg-milk base for this hearty brunch or main dish casserole.
www.delish.com
Adding chiles to a brine adds spicy flavor to traditional dill pickles.
www.allrecipes.com
Birria is a Mexican stew made with blended chile peppers simmered with beef stew meat. Garnish with cilantro, lime, and onion.
www.chowhound.com
The mother sauce of Border Cuisine.
www.chowhound.com
Chef Deborah Schneider’s quick and versatile salsa.
www.allrecipes.com
Authentic Mexican birria tacos, Jalisco-style, made with braised beef roast in a fragrant 3-chile sauce.
www.foodnetwork.com
Get Chile Verde Recipe from Food Network
www.foodnetwork.com
Get Halibut Ceviche with Grapefruit and Chiles Recipe from Food Network