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The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor.
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A classic beef enchiladas recipe with red chile salsa.
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This is a wonderful marinade for pork tamales. Just blend the chilies with some water and oregano, and mix with pork before assembling tamales.
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Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.
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New Mexico green chiles set this meatloaf apart if you can find them; serve this sliced for dinner and cold on lunchbox sandwiches tomorrow.
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Get Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup Recipe from Food Network
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Wear gloves when preparing this sweet and spicy chile sauce made with 3 varieties of chile peppers and a hint of brown sugar.
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Get Cherry BBQ Chicken Drumsticks Recipe from Food Network
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Get Chili Lime Spice Mix for Chips Recipe from Food Network
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Get Adobo Pork Shanks with Fried Rice Recipe from Food Network
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Get Salsa Roja Recipe from Food Network