Search Results (1,705 found)
www.snapcalorie.com
Bright, tangy, and irresistibly fresh, Carrot Pachadi is a traditional South Indian side dish that combines the natural sweetness of grated carrots...
Bright, tangy, and irresistibly fresh, Carrot Pachadi is a traditional South Indian side dish that combines the natural sweetness of grated carrots...
Ingredients:
carrot, yogurt, coconut, green chily, cumin seed, mustard seed, curry, asafoetida, cooking oil, salt
www.pillsbury.in
Discover how to make your own Kachori, a seriously tempting spicy deep-fried Indian snack for the whole family to enjoy. View our Kachori recipe here.
Discover how to make your own Kachori, a seriously tempting spicy deep-fried Indian snack for the whole family to enjoy. View our Kachori recipe here.
azaditimes.com
Kashmiri Methi Chaman is a delicious vegetarian curry that combines the unique bitterness of fresh fenugreek leaves (methi) with the creamy texture of paneer (cottage cheese). A staple in Kashmiri...
Kashmiri Methi Chaman is a delicious vegetarian curry that combines the unique bitterness of fresh fenugreek leaves (methi) with the creamy texture of paneer (cottage cheese). A staple in Kashmiri...
Ingredients:
paneer, mustard oil, cumin seed, onion, green chily, ginger, turmeric, chili powder, garam masala, asafoetida
naturevibe.com
Bored eating potato samosas? Try out a healthier option- moong dal samosa! This recipe is a delicious mix of soaked moong dal with the flavor of spices - you cannot have a better snack option at home...
Bored eating potato samosas? Try out a healthier option- moong dal samosa! This recipe is a delicious mix of soaked moong dal with the flavor of spices - you cannot have a better snack option at home...
Ingredients:
flour, salt, oil, green, cumin seed, asafoetida, garam masala, powder, fennel seed, coriander, mango
varshitvegrecipes.com
"Discover a deliciousi Kadhi recipe: a tangy yogurt curry with spiced fritters, perfect for a comforting meal."
"Discover a deliciousi Kadhi recipe: a tangy yogurt curry with spiced fritters, perfect for a comforting meal."
Ingredients:
curd, gram flour, water, turmeric, powder, salt, ghee, cumin, fenugreek seed, asafoetida, inch ginger, curry
www.petitegourmets.com
This Homemade Paneer Pakora Recipe is an Indian snack made with paneer cheese, gram flour and spices!
This Homemade Paneer Pakora Recipe is an Indian snack made with paneer cheese, gram flour and spices!
Ingredients:
paneer, gram flour, asafoetida, chaat masala, water, olive oil, garam masala, turmeric, chili powder, salt
www.cookingindex.com
Starters and appetizers recipe for Broad Bean Vegetable (lobia) - Boil beans in water to which a pinch of soda bicarb is added, till cooked.Drain, hold under running water in colander, keep...
Starters and appetizers recipe for Broad Bean Vegetable (lobia) - Boil beans in water to which a pinch of soda bicarb is added, till cooked.Drain, hold under running water in colander, keep...
Ingredients:
broad bean, curry, coriander, ginger, tomato, cumin seed, curd, powder, turmeric, garam masala, asafoetida, sugar, oil
vaish.sengupta.net
Experience the flavors of Mumbai at home with Vada Sambhar, a snack perfected by Udipi restaurants like Mani’s. Soak urad dal, blend with ginger and asafoetida, then fry for a delicious South...
Experience the flavors of Mumbai at home with Vada Sambhar, a snack perfected by Udipi restaurants like Mani’s. Soak urad dal, blend with ginger and asafoetida, then fry for a delicious South...
chefinyou.com
Spend quality time with your family while enjoying a break from cooking with this simple recipe, perfect for weekends when you'd rather be together than in the kitchen.
Spend quality time with your family while enjoying a break from cooking with this simple recipe, perfect for weekends when you'd rather be together than in the kitchen.
genv.org
We’re often told not to eat fried food and chaat is something every Indian loves. Here’s an oil-free nutritious version of a simple chaat for you to enjoy. Credit: SHARAN
We’re often told not to eat fried food and chaat is something every Indian loves. Here’s an oil-free nutritious version of a simple chaat for you to enjoy. Credit: SHARAN
Ingredients:
date, tamarind paste, water, powder, asafoetida, cumin seed, salt, chickpea, onion, tomato, cucumber, potato, sprout, coriander
madhwasakha.com
Mango Rasa
Mango Rasa
Ingredients:
tamarind, jaggery, turmeric, rice flour, oil, mustard seed, urad dal, fenugreek seed, asafoetida
www.bosh.tv
A perfectly textured soft tofu scramble, our take on vegetarian scrambled eggs, laced with rose harissa tomatoes served on toasted buttered sourdough with spring onions. What do vegan's eat for...
A perfectly textured soft tofu scramble, our take on vegetarian scrambled eggs, laced with rose harissa tomatoes served on toasted buttered sourdough with spring onions. What do vegan's eat for...
Ingredients:
tomato, olive oil, paste, sugar, firm tofu, butter, silken tofu, soy milk, nutritional yeast, cornstarch, turmeric, asafoetida, salt, lemon, sourdough