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Fresh zucchini, mushrooms, and tomatoes only need a bit of olive oil and a generous sprinkle of kosher salt and black pepper to make this grilled side dish.
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Get Risotto with Vegetables Recipe from Food Network
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Foil packets of chopped garden veggies with olive oil, lemon juice, and herbs are grilled until just tender for an easy summer side dish.
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This is a quick soup made by combining canned tomato juice with oregano and a bag of mixed frozen vegetables.
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Get West Street Grill Maine Coast Sea Vegetable Stock Recipe from Food Network
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Highlight your favorite fruits with these tasty thumbprint cookies.
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Get Grilled Fruit Kebabs Recipe from Food Network
Ingredients: assorted fruit, olive oil
www.simplyrecipes.com
Cheesy Polenta with Grilled Sausages and Veggies! The oven makes polenta EASY. Great for a weeknight summer meal.
www.delish.com
Eating quinoa is a great way for vegetarians to get protein.
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Cartoccio means "paper" in Italian, which refers to the wrapping used to make packets for grilling. Here, foil packets preserve every drop of the delicious seafood juices for sopping up with crusty bread.
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A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
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Braised lamb shoulder with root vegetables is an elegant take on mutton stew.