Search Results (3,109 found)
cooking.nytimes.com
Buttermilk-simmered peas, plenty of mint, a touch of salt: That’s it The chef Daniel Patterson brought the recipe to The Times in 2007 It benefits mightily not just from the use of fresh peas, but from real, homemade buttermilk as well, “nothing like the cultured, processed stuff that goes by the same name,” he wrote
Ingredients: buttermilk, peas, mint leaves
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A simple, flavorful Indian-style dish! Peas and cauliflower are sauteed with cumin and mustard seed.
www.chowhound.com
This pasta salad recipe is full of artichokes, tomatoes, basil, parsley, and ricotta salata cheese and is ideal for picnics and barbecues.
www.allrecipes.com
Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level.
www.delish.com
Fresh snap peas are delicious raw.
www.foodnetwork.com
Get Pork Medallions with Beans and Rice and Mushy Peas Recipe from Food Network
www.foodnetwork.com
Get Salmon With Baby Artichokes Recipe from Food Network
www.allrecipes.com
This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this.
www.chowhound.com
Slow-cooked with shallots, wine, and herbs.
www.chowhound.com
Kiss the colder months goodbye with this tender salad that’s the essence of spring.