Search Results (5,012 found)
cooking.nytimes.com
This recipe is by Bryan Miller and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Perfect Beef Wellington! Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Based on Gordon Ramsay Beef Wellington recipe.
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Get Beef and Vegetable Wontons Recipe from Food Network
www.allrecipes.com
Perfectly seasoned beef tips are wrapped in bacon and pan-fried to make delicious steak bites, perfect for camping or grill nights.
Ingredients: beef, bacon strips
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Make southern-style barbeque beef for sandwiches in your slow cooker using this simple and delicious recipe.
www.delish.com
Sommelier Clint Sloan of McCrady's in Charleston, South Carolina, swears by this easy short ribs recipe, adapted from the Joy of Cooking, because it brings out the flavors in the braising wine.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Throw this stew together before leaving for work — and a comforting pot of tender meat will be waiting for you when you get home.
www.chowhound.com
Sweet honey combines with salty fish sauce and floral coriander seed for a complex-flavored but simple-to-make beef jerky.
www.allrecipes.com
This ribs recipe calls for country-style ribs to be simmered in a sauce before hitting the grill.
www.allrecipes.com
Sliced sirloin is marinated in soy sauce spiced with red pepper and garlic, then stir-fried with broccoli, onion, water chestnuts and peanuts.