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Sliced carrots are given some zip with the addition of jalapeno peppers and onions.
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This is very simple but delicious! It is good anytime of the year and you can adjust amounts to whatever you need.
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Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
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Sweet carrots are drizzled with a buttery bourbon glaze for a warm side dish for the holiday table.
Ingredients: carrots, brown sugar, butter, bourbon
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Beautiful things happen when you branch out from maple bacon.
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Three ingredients and a slow cooker are all that are needed for this barbeque kielbasa party appetizer.
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A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops.
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Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!
Ingredients: lemon, pineapple, carrots
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Get Red Cabbage Slaw Recipe from Food Network
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Get Dill Benedictine Dip Recipe from Food Network
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Get Jicama Slaw Recipe from Food Network
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Feed your french fry craving sans carbs with these low-carb carrot fries.