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Get Spicy Mango Hot Dogs with Crunchy Fried Onions Recipe from Food Network
Get Spicy Mango Hot Dogs with Crunchy Fried Onions Recipe from Food Network
Ingredients:
mango, red onion, rice vinegar, scallions, english cucumber, jalapeno, brioche, mayonnaise, fried onions
www.simplyrecipes.com
Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest.
Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest.
www.delish.com
The cutest lil breakfast buns we ever did see! 😍
The cutest lil breakfast buns we ever did see! 😍
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Get Black and Blue Burger Recipe from Food Network
Get Black and Blue Burger Recipe from Food Network
Ingredients:
black pepper, cumin, onion, cayenne, garlic, italian seasoning, paprika, chili powder, salt, butter, cloves, parsley, mayonnaise, yellow mustard, worcestershire sauce, beef, blue cheese, smoked bacon, brioche buns, dill pickle, tomato, iceberg lettuce, canola oil
cooking.nytimes.com
I love to sprinkle nigella seeds over the tops of these fragrant buns — they look great and the savory nigella contrasts well with the sweet dough (Sesame seeds would work, too.) Clotted cream is the perfect accompaniment, but if you can’t find it, crème fraîche or mascarpone would also be lovely — whether at breakfast or teatime.
I love to sprinkle nigella seeds over the tops of these fragrant buns — they look great and the savory nigella contrasts well with the sweet dough (Sesame seeds would work, too.) Clotted cream is the perfect accompaniment, but if you can’t find it, crème fraîche or mascarpone would also be lovely — whether at breakfast or teatime.
Ingredients:
plus, butter, superfine sugar, saffron strands, yeast, flour, bread flour, salt, maple syrup, cardamom pods, vanilla bean, maldon, sesame seeds, mascarpone cheese
www.allrecipes.com
Classic chili dogs with shredded cheese and sliced green onions are ready to eat in just minutes.
Classic chili dogs with shredded cheese and sliced green onions are ready to eat in just minutes.
www.delish.com
These sliders are a touchdown!
These sliders are a touchdown!
cooking.nytimes.com
Here is a nod both to the original bananas Foster at Brennan’s restaurant in the French Quarter of New Orleans and to the luxe version of bananas baba au rhum that the Louisiana chef Allison Vines-Rushing once cooked at Jack’s Luxury Oyster Bar in the East Village Silky and rich, deep with the flavors of bananas, rum and custard, it is not much work to make, and pays off in incredible flavor Do not be afraid to use an even darker sugar than the brown called for in the recipe, though molasses may be a step too far
Here is a nod both to the original bananas Foster at Brennan’s restaurant in the French Quarter of New Orleans and to the luxe version of bananas baba au rhum that the Louisiana chef Allison Vines-Rushing once cooked at Jack’s Luxury Oyster Bar in the East Village Silky and rich, deep with the flavors of bananas, rum and custard, it is not much work to make, and pays off in incredible flavor Do not be afraid to use an even darker sugar than the brown called for in the recipe, though molasses may be a step too far
www.delish.com
We've died and gone to chocolate heaven.
We've died and gone to chocolate heaven.
Ingredients:
chocolate chips, heavy cream, eggs, chocolate milk, vanilla, cocoa, loaf brioche, butter
www.allrecipes.com
Quick, easy, and full of Cajun-inspired flavor, these air fryer crab cakes make the perfect appetizer or main dish.
Quick, easy, and full of Cajun-inspired flavor, these air fryer crab cakes make the perfect appetizer or main dish.
Ingredients:
bread crumbs, mayonnaise, egg, worcestershire sauce, dijon mustard, cajun, salt, cayenne pepper, white pepper, crabmeat, remoulade sauce, bun
www.simplyrecipes.com
A veggie burger, so to speak, using grilled eggplant rounds, tomatoes and onions marinated in vinegar and oil, fresh mozzarella, and basil.
A veggie burger, so to speak, using grilled eggplant rounds, tomatoes and onions marinated in vinegar and oil, fresh mozzarella, and basil.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 3 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 3 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.