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These yummy rolls aren't really biscuits, but they're named after rolls I used to get at my local bakery. My family thinks they're sweet enough without icing, but a simple powdered sugar one would be nice.
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A stock so rich and savory, your soups and gravies will be amazing! It's a little work, but it's cheap and sooo worth it.
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Sophie Dahl fondly refers to this dish as Paris Mash because she used to make it in Paris while visiting an artist friend, Annie Morris.
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This quick and easy sloppy joe recipe sneaks lentils into a mix of ground beef, onion, ketchup, and barbeque sauce that kids will love.
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Buckwheat pasta (or soba noodles) are a delicious and healthy alternative to regular white pasta.
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Get Brown Sugar Skirt Steak Recipe from Food Network
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Chia seeds add a mild nutty flavor to this hearty dish.
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Get Mum's Everyday Red Lentils Recipe from Food Network
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This Baked Brie is my go-to recipe when I have to make something elegant, tasteful, and extremely easy when entertaining guests for dinner.
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For his take on the ubiquitous dip, Istanbul's star chef, Mehmet Gürs, uses earthy green lentils instead of chickpeas but stirs in a little of hummus's classic ingredient tahini for nuttiness.
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This simple recipe is a wonderful addition to your breakfast offerings. Add your own flair by customizing the filling!
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At Daniel Patterson's Bay Area house, René Redzepi used wild sage leaves in this tangy butter. He originally made the butter to serve with veal it would also be good with white-fleshed fish.
Ingredients: salt, sage, lemon, butter