Search Results (25,303 found)
Ham Hock and Beans
Ham Hock and Beans
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Ingredients: vegetable oil, smoked ham, onions, white beans, bay leaves, water
Black Beans and Rice
Black Beans and Rice
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Ingredients: olive oil, onions, green bell peppers, garlic, bay leaves, cumin, white rice, black beans, green chiles, water, apple cider vinegar
Cuban Beans and Rice
Cuban Beans and Rice
www.allrecipes.com
Kidney beans simmered with onion, bell pepper, garlic, tomato paste and rice. You can substitute black beans, if you prefer.
Ingredients: olive oil, onion, green bell pepper, cloves, salt, tomato paste, kidney beans, white rice
The Best Baked Rice and Beans
The Best Baked Rice and Beans
www.allrecipes.com
Using pantry staples and a foolproof method of preparing rice, Chef John provides a hearty dish that will you leave you full and comforted.
Ingredients: basmati rice, salt, black pepper, cumin, chili powder, cayenne pepper, oregano, olive oil, tomato salsa, chicken broth, kidney beans
New Orleans Red Beans and Rice with Pickled Peppers
New Orleans Red Beans and Rice with Pickled Peppers
www.delish.com
In New Orleans, red beans and rice are traditionally served on Mondays because the dish uses up leftover Sunday ham. Grace Parisi likes making the recipe any day of the week, and she replaces the ham with smoky bacon.
Ingredients: bacon, onion, celery rib, garlic, peppadew peppers, chicken broth
Pinto Beans with Burnt Ends
Pinto Beans with Burnt Ends
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Ingredients: canola oil, bacon, carrot, spanish onion, cloves, pinto beans, barbecue sauce, chicken stock, clover honey, brown sugar, ancho chile, salt, allspice, celery seeds, coriander seeds, garlic powder, mustard seeds, oregano, spanish paprika, black pepper, brisket, apple juice
Molasses-Clove Compound Butter Recipe
Molasses-Clove Compound Butter Recipe
www.chowhound.com
A natural atop baked sweet potatoes or pancakes.
Ingredients: butter, molasses, black pepper, salt
Apple Butter Recipe
Apple Butter Recipe
cooking.nytimes.com
A great answer to that eternal question — “What do I do with all these apples?” — apple butter is a sweetened, concentrated, lightly spiced spread that’s smoother than jam and thicker than applesauce and fantastic on buttered toast, thinned with vinegar as a sauce for pork chops, or used to top breakfast treats like pancakes, waffles or biscuits The apples here are intentionally left unpeeled and uncored to take advantage of the extra flavor in the peels and pectin-rich cores (A pass through a food mill or sieve after cooking will pull them out.) As for the ideal apple butter apple — well, there is none
Ingredients: apples, apple cider vinegar, allspice, cinnamon, ginger, star anise, sugar, brown sugar
Chervil and Butter New Potatoes Recipe
Chervil and Butter New Potatoes Recipe
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Chervil’s delicate anise flavor and fleur de sel’s crunch enhance steamed baby potatoes.
Ingredients: potatoes, butter, chervil
Braised Swiss Chard and Cannellini Beans
Braised Swiss Chard and Cannellini Beans
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A favorite in Tuscany and at our house, this dish is also delicious served with grilled meats. (I love grilled sausages with it.)
Ingredients: cannellini beans, salt, swiss chard, olive oil, garlic, tomato paste, red pepper flakes, plum tomatoes
Stuffed Veal Breast with Gigante Beans
Stuffed Veal Breast with Gigante Beans
www.delish.com
This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
Ingredients: veal, rosemary, peasant bread, olive oil, onions, golden raisins, dry white wine, thyme, garlic, plum tomatoes, gigante beans, parsley, lemon juice
Pressure Cooked Pinto Beans
Pressure Cooked Pinto Beans
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Ingredients: beans, pinto beans, water, oil