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You will need a springerle rolling pin (imprinted with different designs) for these cookies.
Ingredients: eggs, sugar, anise, anise seed, cake flour
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Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good.
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This is always a hit! I use a mint flavored frosting for this cake.
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A recipe for a moist chocolate layer cake with a subtle touch of ancho chile powder.
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Enjoy this gluten-free banana bread made with almond flour and coconut oil without the guilt.
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Delve into the world of tea with The Tea Deck. This set of 50 cards is equipped with nearly everything you need to know about green, black, white, oolong and...
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Get Maple-Pecan Cookies Recipe from Food Network
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Get a sweet start to the school year with this easy pencil cake from Food Network Magazine.
Ingredients: cake, watermelon, cocktail, spaghetti
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Very moist and rich. A favorite of my two grown sons. It keeps very well.
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Butter cake has the added pleasure of Cheddar cheese in this homey recipe. My mom's a great cook! This recipe's one of my favorite ones! It's DELICIOUS!!! You can sprinkle more Cheddar cheese on top after baking if you like. Try it with cheese ice cream!
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End your meal with this chestnut and apple ciambella recipe by chef Mario Batali.
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Get Coffee Flour Brownies Recipe from Food Network