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These are crunchy and a little bit sticky If you are vegan you can substitute agave syrup for the honey.
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Get Chocolate Beer Cake Recipe from Food Network
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Drizzle white chocolate bark over peanut M&M's®, pretzel twists, Cheerios®, and Corn Chex® to make a fun and addictive party bark mix.
Ingredients: pretzel, cereal, vanilla, candy
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Layered bar recipe includes chocolate chunks, toffee bits, coconut and peanut butter with candy-coated chocolate pieces for a festive touch.
cooking.nytimes.com
Lemon bars are all about contrast: sour lemon and sweet sugar, crumbly base and creamy topping, buttery crust and tart filling Two common ingredients lift this recipe above the pack: baking powder for a fluffy filling and shredded coconut for a rich, round-tasting crust (Once baked, the coconut flavor almost disappears.)  Bakers who avoid preservatives will find an easy version of homemade sweetened coconut in the tip below the recipe.) For thicker lemon squares, use the square baking pan; for thinner ones, the large rectangle
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Sweet and fruity! Low-fat and perfect for after-school snacks.
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Upgrade your cereal to a whole new level.
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These bar cookies made without butter are filled with dates and almonds, with honey being the primary sweetener.
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Toasted coconut and oats mix in a sauce made with honey and peanut butter for these granola bars.
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Get Baby Ruth Candy Bar Recipe from Food Network
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A layer of strawberry jam is sandwiched between a buttery almond topping and brown sugar crust, creating a sweet and delicate cookie bar.
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Get Dark Chocolate S'mores Recipe from Food Network