Search Results (2,964 found)
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A recipe for cherry hot sauce made with fiery habaneros, tart cherry juice, sweet carrots, and roasted red peppers.
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Fresh carrot and apple juice with a hint of ginger is a refreshing and colorful way to start the day.
Ingredients: carrots, apples, celery, ginger
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Moroccan spices and golden raisins enhance the carrots in this chicken stew.
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Get Key Lime Lamb Chops with Glazed Carrots Recipe from Food Network
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Get Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts Recipe from Food Network
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Get Tangerine-Glazed Easter Ham With Baby Carrots Recipe from Food Network
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Get Roasted Carrots and Beets with Pecan Pesto Recipe from Food Network
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Most people cook carrots in water, Shawn McClain says, which dulls their flavor. His secret to keeping them supertasty is to cook them in carrot juice and orange juice until glazed.
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Honey and soy make these sautéed carrots pleasingly sweet and salty, with a rich golden brown color around the edges.
Ingredients: carrots, butter, soy sauce, honey
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Pretty rainbow carrots, shaved and tossed with olive oil, rice vinegar, and cumin make a simple, delicious salad.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, carrots, chicken broth
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A sprinkle of Chinese five-spice powder is all you need to turn that dish of carrots into a tasty side dish with a slightly exotic flavor twist.
Ingredients: carrots, vegetable oil