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A recipe for cherry hot sauce made with fiery habaneros, tart cherry juice, sweet carrots, and roasted red peppers.
A recipe for cherry hot sauce made with fiery habaneros, tart cherry juice, sweet carrots, and roasted red peppers.
Ingredients:
carrots, red peppers, habanero peppers, cherry juice, red wine vinegar, ginger, sugar, salt
www.allrecipes.com
Fresh carrot and apple juice with a hint of ginger is a refreshing and colorful way to start the day.
Fresh carrot and apple juice with a hint of ginger is a refreshing and colorful way to start the day.
www.delish.com
Moroccan spices and golden raisins enhance the carrots in this chicken stew.
Moroccan spices and golden raisins enhance the carrots in this chicken stew.
Ingredients:
carrots, chicken thighs, garlic, cinnamon, cumin, golden raisins, cilantro leaves, almonds
www.foodnetwork.com
Get Key Lime Lamb Chops with Glazed Carrots Recipe from Food Network
Get Key Lime Lamb Chops with Glazed Carrots Recipe from Food Network
www.foodnetwork.com
Get Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts Recipe from Food Network
Get Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts Recipe from Food Network
Ingredients:
olive oil, carrots, brussels sprouts, potatoes, parsnips, sweet potatoes, oregano, rosemary, thyme, basil, salt, black pepper
www.foodnetwork.com
Get Tangerine-Glazed Easter Ham With Baby Carrots Recipe from Food Network
Get Tangerine-Glazed Easter Ham With Baby Carrots Recipe from Food Network
Ingredients:
smoked ham, sage, olive oil, butter, tangerines, tangerine juice, brown sugar, water, cloves, cinnamon, carrots
www.foodnetwork.com
Get Roasted Carrots and Beets with Pecan Pesto Recipe from Food Network
Get Roasted Carrots and Beets with Pecan Pesto Recipe from Food Network
www.delish.com
Most people cook carrots in water, Shawn McClain says, which dulls their flavor. His secret to keeping them supertasty is to cook them in carrot juice and orange juice until glazed.
Most people cook carrots in water, Shawn McClain says, which dulls their flavor. His secret to keeping them supertasty is to cook them in carrot juice and orange juice until glazed.
www.delish.com
Honey and soy make these sautéed carrots pleasingly sweet and salty, with a rich golden brown color around the edges.
Honey and soy make these sautéed carrots pleasingly sweet and salty, with a rich golden brown color around the edges.
www.allrecipes.com
Pretty rainbow carrots, shaved and tossed with olive oil, rice vinegar, and cumin make a simple, delicious salad.
Pretty rainbow carrots, shaved and tossed with olive oil, rice vinegar, and cumin make a simple, delicious salad.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A sprinkle of Chinese five-spice powder is all you need to turn that dish of carrots into a tasty side dish with a slightly exotic flavor twist.
A sprinkle of Chinese five-spice powder is all you need to turn that dish of carrots into a tasty side dish with a slightly exotic flavor twist.
Ingredients:
carrots, vegetable oil