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This authentic Mexican recipe I picked up while living in Mexico. It has a spicy, smoky flavor from chipotle peppers. It is perfect for a buffet where people can serve themselves and even better heated up as leftovers the next day! If this is too spicy for you, try using less chipotle peppers.
This authentic Mexican recipe I picked up while living in Mexico. It has a spicy, smoky flavor from chipotle peppers. It is perfect for a buffet where people can serve themselves and even better heated up as leftovers the next day! If this is too spicy for you, try using less chipotle peppers.
Ingredients:
chicken breast, onions, garlic, vegetable oil, tomatoes, chipotle peppers, chicken bouillon, tostada, sour cream
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Nothing's more comforting that a steaming bowl of chicken and rice soup, especially when you have the flu.
Nothing's more comforting that a steaming bowl of chicken and rice soup, especially when you have the flu.
Ingredients:
water, chicken breast, leek, onion, carrot, celery, chicken bouillon, thyme, poultry, chicken broth, white rice
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Chicken-flavored rice with seasonings mimics the taste of a famous boxed stuffing mix. It's great for the gluten-free people in your life who are craving stuffing with their meal.
Chicken-flavored rice with seasonings mimics the taste of a famous boxed stuffing mix. It's great for the gluten-free people in your life who are craving stuffing with their meal.
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Bite-sized pieces of chicken breast are simmered in chicken stock with carrots, celery, and white rice.
Bite-sized pieces of chicken breast are simmered in chicken stock with carrots, celery, and white rice.
Ingredients:
water, chicken broth, chicken breast, carrots, onion, celery, chicken bouillon, white rice
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This is a basic chicken and egg noodle soup with celery, carrot and a hint of garlic.
This is a basic chicken and egg noodle soup with celery, carrot and a hint of garlic.
Ingredients:
vegetable oil, bone, onion, water, chicken bouillon, celery, carrots, garlic, egg noodles
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Fried rice is best made with rice that's been refrigerated, so it's a great way to use leftover rice. In this reicpe rice is stir fried with snow peas, onions, bean sprouts, eggs and soy sauce.
Fried rice is best made with rice that's been refrigerated, so it's a great way to use leftover rice. In this reicpe rice is stir fried with snow peas, onions, bean sprouts, eggs and soy sauce.
Ingredients:
rice, chicken bouillon, snow peas, onions, bean sprouts, eggs, vegetable oil, soy sauce
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Get Burgundy Mushrooms Recipe from Food Network
Get Burgundy Mushrooms Recipe from Food Network
Ingredients:
button mushrooms, burgundy wine, water, butter, worcestershire sauce, dill seed, black pepper, beef bouillon, chicken bouillon, cloves
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The classic SOS concoction made quick and easy.
The classic SOS concoction made quick and easy.
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This is one of my favorite recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over just about anything!
This is one of my favorite recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over just about anything!
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Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!
Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!
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I made up this recipe when I had none of the ingredients I needed! Your family will love this one, and you'll be able to make something else while this is cooking. Great with breadsticks! Serve alone, with a dollop of sour cream, or some grated cheese and pepper.
I made up this recipe when I had none of the ingredients I needed! Your family will love this one, and you'll be able to make something else while this is cooking. Great with breadsticks! Serve alone, with a dollop of sour cream, or some grated cheese and pepper.
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Cooking a turkey outdoors on a gas grill does more than keep the house cool; this simple recipe produces a juicy bird with crispy brown skin.
Cooking a turkey outdoors on a gas grill does more than keep the house cool; this simple recipe produces a juicy bird with crispy brown skin.