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This recipe is by Robert Farrar Capon and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Brunch is for savory eggs, in my opinion. Serve this spicy Italian open-faced omelet with a cold glass of milk at your next brunch!
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This picnic-friendly salad features gluten-free chickpea pasta with a dairy-free dressing and Mediterranean-style roasted vegetables.
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Broccoli, cauliflower, and chickpeas are topped in a homemade tahini lemon dressing in this gluten-free, quick and easy salad bowl recipe.
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Get Moroccan Spiced Chickpea Soup Recipe from Food Network
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Canned, diced tomatoes are simmered quickly with garbanzo beans and a bit of rosemary in this quick and easy soup.
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A chilled combo of garbanzo beans, tomatoes, green bell peppers, and other flavors of summer!
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Chickpeas, sun-dried tomatoes, and feta cheese are the stand-out ingredients in this easy and remarkably flavorful chilled salad.
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Warm chickpea salad seasoned with parsley and mint is the perfect accompaniment to chicken or fish and is quick and easy to make.
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Get Chickpea Chicken-Noodle Soup Recipe from Food Network
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Get Chocolate Chickpea Hazelnut Spread Recipe from Food Network
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In Seville, garbanzos con espinacas is a popular dish served in both fine restaurants and tapas bars.