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Get Dark Chocolate Bark Recipe from Food Network
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Whip up this quick and easy mousse with peanut butter, Greek yogurt, and chocolate chips the next time you need a healthy after-school snack.
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This the dessert I made for Valentine's. This the real deal. Not those "Just add Milk" instant desserts. The recipe is fairly difficult, and I would recommend...
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Butter, MCT oil, and cacao powder are blended with water creating a Bulletproof® hot chocolate, a chocolate version of the coffee drink.
Ingredients: water, butter, oil, cacao, vanilla, salt
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Chocolate ice cream, chocolate candy bar pieces, and whipping cream make this extra creamy milkshake a chocolate lover's dream. Drizzle with chocolate syrup for an even more sensational chocolate treat.
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Adding chocolate whipped cream to desserts makes them look and taste even better. Try it with Martha Stewart's Spicy Chocolate Sandwich Cookies.
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Get Chocolate Cake Recipe from Food Network
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This refreshingly cold maple mousse benefits from a comfortable staple, ground dark chocolate cookie crumbs, for its crust The bitter chocolate in the crust and in the sauce gives a stunning edge to the mellow frozen maple cream.
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This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor.
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This recipe is by Moira Hodgson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: leeks, butter, creme fraiche
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This Indian-style mousse with rose water and cardamom is a cinch to prepare and tastes light as air!
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Chocolate and graham cracker truffles rolled in coconut are a sweet treat for any occasion. I make them and give them as gifts for Eid. They taste quite sweet but are addictive.