Search Results (740 found)
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A rich filet mignon with wild mushroom sauce recipe.
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Brandade, the French appetizer made with salt cod, potatoes, garlic, and olive oil, is best when served hot with homemade crostini.
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Almost any recipe that calls for salt and pepper will taste even better when seasoned with GOYA® Adobo, instead. Here, we simply shake on our special seasoning--the perfect blend of salt, pepper, garlic, oregano and other Latin spices--to make a great piece of meat taste spectacular.
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A garlic-tomato sauce for cod gets Sicilian flavor from orange zest and saffron.
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A tasty fish preparation from Chef Eric Ripert.
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Get Roast Cod with Artichokes Recipe from Food Network
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This recipe has been in my family for many, many years. My late mother heard this recipe given out on the radio one day years and years ago and she made them. They are delicious and I am forwarding the recipe to you because I am afraid it may otherwise become lost over time and I wish to share it with you.
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Get Cape Cod Chopped Salad Recipe from Food Network
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Cod is coated with lemon juice, cracker crumbs, and wine before baking for just 20 minutes for a quick and easy weeknight dinner.
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Simmered with carrots, potatoes, and shallots for a more filling take on poached fish.
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Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter.
Ingredients: filet mignon, butter, red wine