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Wrap up chicken and summer veggies for a fast and super-fresh meal.
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This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad.
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Get Zucchini-Corn Fritters Recipe from Food Network
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Get Creamed Corn Recipe from Food Network
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All you need is a little lime juice, cilantro and chili pepper for this crabmeat tostada topping Corn makes a nice addition too, but at this time of year it will have to come from the freezer.
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Get Corn and Zucchini Fritters Recipe from Food Network
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Get Mexican Corn Soup Recipe from Food Network
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The brown bits in the pan left from sautéeing the steak make a wonderfully flavorful pan sauce.
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This corn chowder is made with plenty of fresh corn as well as tomatillos, hominy, and roasted red bell peppers. Serve with homemade cornbread and a salad. If you start the cornbread while the water is boiling, you can have dinner on the table in under an hour.
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Venture south of the border for dinner with these 20-minute stuffed peppers.
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This corn salad comes together in three minutes flat, no cooking required.
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Fresh summer corn kernels, simmered with feta cheese and a little cream, make a buttery bed for shrimp sautéed in a tomato and bell pepper sauce Think of it as a lighter, sweeter and wholly inauthentic take on shrimp and grits If you crave this out of corn season, feel free to use frozen kernels instead.