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This easy fish tacos recipe uses grilled white fish. Marinate the fish with lime juice, garlic, cumin, chili powder, and then top with tangy cabbage slaw.
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Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce.
cooking.nytimes.com
These sweet and spicy tacos can be filled with chard of any color, or other greens like beet greens or amaranth I used Swiss chard for these tacos, but other greens like beet greens or amaranth will work I don’t recommend strong-tasting cruciferous greens like kale, though
cooking.nytimes.com
Mushrooms make a meaty quesadilla filling If you cook them in advance and keep them in the refrigerator, you can slap these together in a pinch.
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This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos.
Ingredients: flour, salt, baking powder, lard, water
www.delish.com
Make a slightly spicy red sauce for these enchiladas with smoky guajillo chiles and fruity ancho chiles.
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Get Fauxritos Recipe from Food Network
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Crispy tortilla chips and spicy salsa make this quick-cooking version of chicken soup deliciously different.
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Get Round 2 Recipe - Corn Salsa Recipe from Food Network
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Corn tortillas are rolled around a delicious filling of chicken, creamy poblano soup, salsa and cheese and baked until hot and bubbling. Best of all, it takes just 45 minutes to have this southwestern favorite ready to serve.
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This is an authentic Mexican recipe for real tortilla soup made with fried corn tortilla strips and served with avocado, cotija, and crema.