Search Results (232 found)
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This creamy pudding made with couscous instead of rice is topped with caramelized pecans for a sweet make-ahead treat with minimal prep.
cooking.nytimes.com
This recipe is by Alice Hart and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a beautiful cold salad that's refreshing and delicious. Couscous is combined with lemon, cucumber, green onions, parsley and basil, and is served on a bed of lettuce.
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Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.
www.delish.com
This dish combines the taste of the Mediterranean with the great burger flavor of Morningstar Farms® Grillers® Original.
www.chowhound.com
This is from my French-Tunisian sister-in-law, direct from her mother in Bir Ali bin Khalifa, Tunisia. Also influenced by kouskousei I've eaten in Tunis (Sidi...
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This is a recipe for sweet couscous, what we once tasted in a Czech tea house, "cajovna". It's really easy and fast to make and the spices give a nice, exotic...
Ingredients: cinnamon
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The haunting blend of spices in this dish will have you reaching for seconds.
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I experimented with some ingredients I had in my cupboard and was pleasantly surprised with these results. Also, can be served cold, so it's a great make-ahead lunch food!
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Spicy, summery pasta salad made with cucumber, lemon, mint, basil, and jalapeno.
www.delish.com
Tasty, but a light enough for a hot summer night, this shrimp dish makes use of many ingredients probably already in your fridge or pantry.