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John Shields of Town House in the small town of Chilhowie, Virginia, composed this dish from ingredients he picked up at his local supermarket.
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Get Crispy Rice Recipe from Food Network
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Get Crispy Kale Recipe from Food Network
Ingredients: kale, cilantro leaves
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Get Crispy Chickpeas Recipe from Food Network
Ingredients: chickpeas, olive oil, salt
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Corn tortillas are filled with shredded seasoned chicken, cheese, and your favorite salsa, then fried to a golden crisp.
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A fried fish with a spicy and flavorful coating.
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A basic recipe for “white sauce.”
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Sautéed shallots and feta cheese flavor this simple spread, which is a delicious hors d'oeuvre at any time of year. Here, it's formed into a spooky spider.
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The Sea Grill's grills day boat scallops and asparagus served with spiced sauce of garlic, oregano, saffron, and cayenne.
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Get Southern Egg Gravy Recipe from Food Network
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Tostadas layered with a homemade salsa, shrimp, and avocado are a quick and easy lunch or appetizer.
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Sea scallops with a creamy white wine and butter sauce.