Search Results (1,491 found)
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These classic burgers are a great main-dish option at your big Fourth of July party, or at any other backyard barbecue or cookout.
www.allrecipes.com
A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.
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Get Italian Subs Recipe from Food Network
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The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice.
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They're mini, so eat as many as you want.
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Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
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Get Carne Asada Torta (Poc Chuc Torta) Recipe from Food Network
cooking.nytimes.com
This recipe is by Melissa Clark and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chef John's savory sausage and milk gravy is just right for biscuits, fried chicken, and country-fried steak.
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This dish is a real winner because it makes a delicate and delicious breakfast, brunch, lunch, supper, or late night snack!
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Lamb is simmered in a coconut milk curry sauce with potatoes and chickpeas in this tasty Kashmiri-style recipe. Serve with jasmine rice and mango chutney.
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This is a stellar combination of juicy roast beef with bitter broccoli rabe and melty provolone cheese.