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Get Smoked Salmon and Caviar Sushi Recipe from Food Network
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Get Iceberg Lettuce Salad Recipe from Food Network
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Get Easy Ranch Dip Recipe from Food Network
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Get Waldorf Chicken Salad Sandwiches Recipe from Food Network
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Using bagel chips as the base for an hors d'oeuvre is a quick way to add flavor and crunch. Grace Parisi tops the chips with fresh ricotta, chive puree, and prosciutto. As an alternative, she sometimes uses dried apricot halves in place of the chips.
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Roasting is one of my favorite ways to prepare cauliflower, and I have always loved preparations that pair the vegetable with coriander seeds I use coriander seeds and cinnamon to season the tomato sauce that I toss with the roasted cauliflower and sautéed red onions, then add a couple of eggs beaten with goat cheese.
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Get Lemony Dill Hummus Dip Recipe from Food Network
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Garlic and chives flavor an easy cream cheese spread to serve with crackers, bread, or bagels.
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Pair this recipe with other meze (appetizers or small dishes) from Michael Psilakis's authentic Greek dinner.
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Get Pappardelle in Saffron Cream Recipe from Food Network
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Cooked baby carrots are tossed with a buttery dill mixture -- this is a great summer side dish.
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Dig into these tasty finger sandwiches at your next afternoon tea. Creamy, rich goat cheese subtly seasoned with dill and garlic will have even your most discerning tea partiers reaching for seconds.