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Let the kids have the ketchup! This spicy, tasty topping takes hot dogs to a new level.
Let the kids have the ketchup! This spicy, tasty topping takes hot dogs to a new level.
Ingredients:
onion, green bell pepper, dill pickle, pimento pepper, celery, pickles, yellow mustard, ketchup, horseradish, worcestershire sauce
www.delish.com
"I'm crazy about fish tacos," says chef Amanda Hallowell. "And my sister Jessie is a sauerkraut fanatic. She made a fish Reuben sandwich one day, and we said, 'Lets combine the Reuben and the fish taco.' " At Nebo Lodge, that means fried flounder wr
"I'm crazy about fish tacos," says chef Amanda Hallowell. "And my sister Jessie is a sauerkraut fanatic. She made a fish Reuben sandwich one day, and we said, 'Lets combine the Reuben and the fish taco.' " At Nebo Lodge, that means fried flounder wr
Ingredients:
flour, cornstarch, baking powder, club soda, mayonnaise, dill pickle, ketchup, flounder, flour tortillas, sauerkraut, jarlsberg cheese, baby arugula
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This is a quick and easy twist to your average tuna melt, and it looks and tastes delicious.
This is a quick and easy twist to your average tuna melt, and it looks and tastes delicious.
www.allrecipes.com
This is a pico de gallo recipe that will have everyone asking 'how did you make this?' They will be surprised when you tell them the ingredients include a pickle!
This is a pico de gallo recipe that will have everyone asking 'how did you make this?' They will be surprised when you tell them the ingredients include a pickle!
www.foodnetwork.com
Get Fried Pickles and Onion Rings Recipe from Food Network
Get Fried Pickles and Onion Rings Recipe from Food Network
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A unique spicy relish for sandwiches, hot dogs, burgers, or to fold into a dip, this is made with pickled jalapenos and just a touch of tequila.
A unique spicy relish for sandwiches, hot dogs, burgers, or to fold into a dip, this is made with pickled jalapenos and just a touch of tequila.
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This one is not for the kids! Super spicy and perfect for those hot summer days when you want something besides potato salad to take to the neighborhood BBQ.
This one is not for the kids! Super spicy and perfect for those hot summer days when you want something besides potato salad to take to the neighborhood BBQ.
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This recipe came from my grandmother, who used peas in her version. This cold macaroni salad will be your family's new favorite!
This recipe came from my grandmother, who used peas in her version. This cold macaroni salad will be your family's new favorite!
Ingredients:
elbow macaroni, dill pickles, jack cheese, albacore tuna, mayonnaise, yellow mustard, pickle juice
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This is a twist on traditional ham salad recipes for those who prefer dill pickles over sweet.
This is a twist on traditional ham salad recipes for those who prefer dill pickles over sweet.
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Flavorful corned beef makes these appetizer-sized sliders a real treat.
Flavorful corned beef makes these appetizer-sized sliders a real treat.
cooking.nytimes.com
This recipe is by Rena Coyle and takes 5 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes 5 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Hoagie rolls are stuffed with sliced ham, turkey and Swiss cheese, then grilled in a skillet until the cheese is melted.
Hoagie rolls are stuffed with sliced ham, turkey and Swiss cheese, then grilled in a skillet until the cheese is melted.
Ingredients:
mayonnaise, italian dressing, mustard, deli turkey, ham, swiss cheese, dill pickle, olive oil