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This recipe for egg fried rice with cucumber is a great way to use leftover rice, creating a quick and easy, Asian-inspired lunch or dinner.
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This is an old NYC classic from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.
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Get Cheesesteak Recipe from Food Network
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This sweet corn casserole uses canned whole kernel and cream-style corn and prepared corn bread mix.
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Muffin tins take some of the work out of these light and flaky dinner rolls made with instant potatoes and onion.
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Try this fried egg breakfast taco recipe, it's delicious. All you need is tortillas, eggs, beef, salt, and ketchup to get started.
Ingredients: tip
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An easy porchetta breakfast sandwich, with fried eggs, Calabrian chile aioli, and arugula on toasted buns.
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These crispy-on-the-outside, tender- and moist-on-the-inside sandwich rolls are easy to make and so versatile.
Ingredients: yeast, water, salt, bread flour
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A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
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After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it.
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Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.
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The sweet, light rolled omelet from Japan makes a great addition to your sushi platter--or your lunch box.