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This white cake is baked in a lamb mold for Easter and can be decorated to look like a little lamb. If desired, spices can be added just before adding the egg whites. Some good choices are anise, nutmeg or cinnamon.
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Crisp light meringue cookies, made without flour, have the exotic flavors of roses and cardamom.
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These coconut shrimp come out perfectly crunchy. You'll wonder why you ever fried them at all!
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Unsweetened chestnut puree is folded into a brandy-flavored custard and baked into an airy souffle for an elegant dessert. Top with unsweetened whipped cream.
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This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake.
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Artificial sweetener replaces sugar in these crispy treats.
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Almond, cinnamon and cocoa add a flavorful combination to this Swedish cookie.
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Easy meringue style macaroons made with popcorn. This recipe uses a sugar substitute, but real sugar can be used instead.
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A delightful citrus flavored sponge cake that is tasty for Passover or anytime. This recipe uses matzo cake meal and potato starch.
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Lemon meringue pie sweetened with agave nectar is still a sweet treat without the processed sugar.
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A light loaf without olive oil or milk, this one conveniently bakes in your bread machine.
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This chiffon cake is made with vegetable oil, keeping it moist, while the caramel flavor makes it delicious!