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Don't wait for the holidays to bake the best pecan sandies, made with pecans, butter, and a hint of vanilla.
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These are wonderful for full moon rites!
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This dessert couldn't be simpler. Unlike many custards, it doesn't require a hot-water bath. Shallow gratin dishes, shown here, allow the rhubarb to spread out and cook evenly. You can also use 4-inch ramekins (2 inches deep).
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Get Bacon, Egg and Cheese "Toaster Tarts" Recipe from Food Network
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Get Lobster with Mayonnaise Recipe from Food Network
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This dough can be used for tarts and quiches, such as Martha Stewart's Zucchini and Edamame Quiche.
Ingredients: flour, salt, chives, butter, egg, egg yolk, water
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Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
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This is an excellent cookie to decorate.
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These traditional nut horns filled with cinnamon and walnuts look great on a holiday cookie platter and make a great homemade gift.
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These shell are wrapped around cannoli tubes and deep fried. Cannoli shells are traditionally filled with a rich ricotta cheese filling.
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This recipe belonged to my mother. It is one the many cookies from her Christmas cookie collection.
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Get Beer Batter Frito Misto Recipe from Food Network