Search Results (1,192 found)
cooking.nytimes.com
This recipe is by Jennifer Steinhauer. Tell us what you think of it at The New York Times - Dining - Food.
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Blueberry-infused vodka is aged for 2 weeks, then mixed with raspberry liqueur and a dash of lime juice.
Ingredients: vodka, blueberries, raspberry, lime
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How to drink absinthe
Ingredients: liqueur, sugar
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Get Pomegranate Cosmopolitans Recipe from Food Network
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A great shot for all parties!
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Get Walnut Cake Recipe from Food Network
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This splendid mixture of liquors that everyone has in the back of their liquor cabinet collecting dust looks like chocolate milk, but is far from it. My friends and I came up with it one night when we did not have the right ingredients for another drink. All of our ladies said that it should be a regular drink at all our parties.
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A nonfruity tropical drink made with rum, molasses, and a hint of allspice.
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Get Strawberry Blackberry Summer Trifle Recipe from Food Network
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An easy dessert made by freezing sweetened condensed milk with very strong coffee.
Ingredients: espresso, condensed milk, coffee
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This alcoholic beverage is a tasty shooter that will remind you of oatmeal cookies with raisins.
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Pina colada mix, kahlua, vodka, and banana are blended to create this refreshing drink you'll want to make all summer long.
Ingredients: liqueur, vodka, banana, ice