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This is a very yummy sandwich spread
Ingredients: bulb garlic, garlic, lemon
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This savory, herbal Trinidadian chickpea-and-potato curry is an island adaptation of a common north Indian dish It comes from the Trini cooking teacher Dolly Sirju, who dislikes comparisons of Trinidadian food to Indian “India is totally different than Trinidad,” she says
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The bright, earthy flavors of this fava bean spread are worth all that shelling.
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Get Strawberry Kiwi Smoothie Recipe from Food Network
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A simple shortcut recipe made with biscuit mix.
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Get Low-Fat Cheesecake Recipe from Food Network
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This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.
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This tangy honey mustard dressing is creamy with non-fat Greek yogurt.
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Get Bacon Fat-Fried Potato Peels Recipe from Food Network
Ingredients: potato, bacon fat
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This recipe is by Marian Burros and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make a quick, delicious salad with leftover rotisserie chicken, some fruit, nuts, and a tangy mayo-mustard dressing. Perfect over mixed greens.
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A simple way to liven up mayo—use any olives you fancy.
Ingredients: mayonnaise, mixed olives