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cooking.nytimes.com
This tart, adapted from the pastry chef Jacquy Pfeiffer, with whom I wrote a cookbook, is a very simple way to show off the last of the season’s plums Use the same formula for peaches, apricots and figs when those fruits are in season The important thing to remember when making fresh fruit tarts with cut stone fruit is that you need to pack the fruit into the pastry tightly
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An easy and yummy blackberry pie that is thickened with tapioca.
Ingredients: sugar, tapioca, butter, pastry
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Get Spinach and Feta Puff Pastry Bites Recipe from Food Network
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Pineapple preserves tucked inside a decadent, buttery cream cheese dough with a sugar coating.
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Get Chicken and Bean Puff Pastry Empanadas Recipe from Food Network
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This recipe includes Nutella like you've never seen used it before.
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Get Mascarpone and Grape Puff Pastry Bites Recipe from Food Network
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Get Soppressata and Cheese in Puff Pastry Recipe from Food Network
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Pack these baked puff pastry pockets with fresh spinach, feta cheese, bacon, and lemony chicken for a quick and easy appetizer or main dish.
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Get Plum Tart with Almond Pastry Crust Recipe from Food Network
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What's better than a chicken pot pie? A chicken pot pie topped with a flaky puff pastry! A wonderful dinner recipe for all occasions.
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.