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Grilled swordfish steaks that have marinated in olive oil, lemon juice, oregano, thyme and garlic
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Start your week on a healthy track with this light supper. Speedy seared tuna with a fresh mix of ripe cherry tomatoes and zesty onions delivers full on flavor and nutrition!
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Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas.
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"I'm crazy about fish tacos," says chef Amanda Hallowell. "And my sister Jessie is a sauerkraut fanatic. She made a fish Reuben sandwich one day, and we said, 'Lets combine the Reuben and the fish taco.' " At Nebo Lodge, that means fried flounder wr
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The complex, earthy flavors and aromas of root vegetables are released by a brief sautéing.
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Get Chili Lime Fish Fry Recipe from Food Network
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Get Classic Fish and Chips Recipe from Food Network
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Make a huge batch of these delightful cumin-spiced peppers. You can serve them not just with the lamb steaks here, but also with pork and beef.
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Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos!
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Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.
Ingredients: potatoes, cod, butter, onion, parsley, egg, oil
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When you're in a hurry or need to get dinner on the table, whip up these quick and easy fish cakes made with salmon and tuna.
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Trout wrapped in foil and baked with jalapenos, garlic salt, and lemon juice.